Tempeh Tacos
A tempeh favorite, this recipe can be simple or elaborate, depending on your taste buds!
You will need:
1 8-oz package of tempeh
Bragg’s Liquid Aminos (or any soy sauce)
garlic
taco shells or tortillas
any toppings your heart desires
Cut the tempeh into cubes and simmer in a pot of water and Liquid Aminos. Simmer for about 10 – 15 minutes. When done, drain the liquid and put into a bowl. Add a little more Liquid Aminos, as much garlic as you’d like, and any seasoning. (We first made this last night and did not use taco seasoning, but we are going to try it next time. It tasted great anyway.) Mash it all together. I use a potato masher, but just a spoon would work too. Add it to a pan and fry it up a bit, adding whatever seasoning youd like. It will not get dark brown like ground beef, so just use your judgement on when you think its ready.
Build your tacos as you see fit! When we first made these, we also made a little guacamolie to put on it and some salsa. Along with a few other toppings, it was delicious. We got 4 tortilla tacos out of the tempeh that was made.
A fantastic vegetarian taco!!!
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