Spicy Raw Spinach Dip
You will need:
spinach
Tahini
1/3 can coconut milk
1 red onion
1 avocado
juice of 1 lemon
juice of 1 lime
garlic
Blend together all ingredients. The red onion and garlic are the food factors that will make it spicy, so the more you put in, the spicier it will be. Add the tahini and coconut milk in small amounts, to adjust to the consistency. Add less if you would like it more solid than liquid. Add salt and pepper to taste.
This recipe was an experiment after looking at ingredients in the store and realizing all of them contained either mayonnaise or sour cream. We finally found one that had tahini in it instead. So we ran with it and what came out was absolutely delicious. It worked absolutely amazing in a bread bowl that we baked in the oven for just 15 minutes. Yum!
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